Kennedy Recruitment

Managing a restaurant or hotel may be challenging enough without having to deal with issues of staffing the next shift. Your chef falls ill, some members of your crew quit, or you get a big reservation unexpectedly. In this situation, the hiring process is as urgent as the customer service. This is not an unusual situation for businesses operating in the hospitality industry in Belfast. Hiring someone qualified for the job is easy. Getting someone who will appear on time, work well with the rest of the team, and be able to cope with the rush of clients is a challenge. Begin With Your Real Needs Before approaching an agency, evaluate the area where you will require assistance. A small café will require an additional front-of-house member, while a hotel will require housekeeping staff or receptionists or even chefs. For catering agencies, there are other requirements. An extra staff may be required to cater to weddings or corporate events for a day, while a restaurant would require emplo...